Ντίβα is one of Kifisia’s newest all-day restaurant and club concepts, blending upscale dining with a vibrant nightlife atmosphere in the heart of the northern suburbs of Athens. As the evening progresses, the atmosphere becomes more dynamic, with music, cocktails, and a club-like energy that has quickly made it a popular meeting point for Kifisia’s social scene. Located on Diligianni Street, it combines elegant contemporary design, sophisticated cocktails, and a social, cosmopolitan crowd that transitions seamlessly from relaxed daytime gatherings to energetic evening entertainment. The bar serves classic cocktails alongside bespoke creations, and in-room dining allows guests to enjoy every dish in the privacy of their room. Intimate yet cosmopolitan, it has become one of the most exclusive meeting points in the Northern Suburbs of Athens, the heart of the hotel from day to night. Let our vision of social savoring be the backdrop of your most memorable night gatherings, where every sip tells a tale worth sharing.

• Located on Diligianni Street, it combines elegant contemporary design, sophisticated cocktails, and a social, cosmopolitan crowd that transitions seamlessly from relaxed daytime gatherings to energetic evening entertainment.
• At Belon’s bar, we traverse the globe’s most iconic vineyards and distilleries.
• Whether inside in a refined setting or outdoors in the garden and terrace, Chef Nikos Dimitras’ plates—seasonal French and Mediterranean cuisine—pair perfectly with the lively atmosphere.
• Ντίβα is one of Kifisia’s newest all-day restaurant and club concepts, blending upscale dining with a vibrant nightlife atmosphere in the heart of the northern suburbs of Athens.
• Let our vision of social savoring be the backdrop of your most memorable night gatherings, where every sip tells a tale worth sharing.
• Belon’s inaugural holiday season introduces a litany of festive flavours, perfect for a warm and joyous celebration.

A lighter all-day menu features salads, pasta, artisanal pizza, snacks, and healthy options, while the dessert trolley offers a curated selection of sweet delights. Whether inside in a refined setting or outdoors in the garden and terrace, Chef Nikos Dimitras’ plates—seasonal French and Mediterranean cuisine—pair perfectly with the lively atmosphere. Belon’s inaugural holiday season introduces a litany of festive flavours, perfect for a bars kifisia warm and joyous celebration. At Belon’s bar, we traverse the globe’s most iconic vineyards and distilleries.